Restaurant Auvergnat in Laussonne
There was once a great gastronomic region, the Auvergne,
and an ambassador of choice in the person of Chef Philippe Soulier.
Travellers, hikers, lovers of down-to-earth country produce will discover bliss here in an exclusive, elegant, rustic atmosphere. On the menu: delectable, bountiful country cuisine featuring Auvergne tripoux, veal paunch, lamb mesentery, Lignon trout, “Fin Gras du Mézenc” "(label of origin) meats, Grazac snails, Velay verbena.